How to make pork ribs and rice dumplings

Most diseases are closely related to our diet, so for the sake of health, we must pay attention to this aspect of diet. For the sake of your health, stop eating out so often. Let’s start learning how to cook. It’s not that difficult. Let me first introduce you to pork ribs and rice dumplings.

1. Soak the ribs in cold water for 30 minutes to remove the blood.

2.1 Wash the soaked ribs, blanch them in boiling water for a few minutes, remove and set aside.

3.2 Heat 3 tablespoons of oil in a frying pan, put in the peeled rice dumplings, and fry over low heat until golden brown. Serve aside.

4. Heat the remaining 2 tablespoons of oil in a wok and sauté scallions and ginger.

5. Add the spareribs and stir-fry, then pour in light soy sauce and dark soy sauce, add water to cover the spareribs by about 2cm, add star anise, bring to a boil over high heat, then switch to medium-low heat and continue to simmer for 40 minutes.

6. When there is about 1/3 of the soup left and the spareribs are 80% to 90% cooked, add the fried rice dumplings, stir them so that they are completely coated with the soup, and continue to simmer for about 10 minutes.

After carefully reading the editor’s detailed introduction to pork ribs and rice dumplings, you will definitely want to try it. Maybe you have a high level of comprehension and strong hands-on ability, so you can make the most delicious one in a short while.