Snake soup recipe and efficacy

Snakes are animals. Many people feel worried and scared when talking about snakes because some snakes are poisonous. Once bitten by a snake, there will be serious symptoms of poisoning. Snakes are dangerous animals. Snake meat is edible, provided that it is a non-venomous snake. Snake meat can be stewed or made into soup. Making soup is where its nutritional value is greatest. So there are many ways to make soup. What are the methods and effects of snake soup?

1. Raw materials

1~2 snakes, 300g pork bones, 200g chicken, 50g wet black fungus, 20g mushrooms, appropriate amount of shredded ginger, tangerine peel, rice wine, MSG, 20g peanut oil, 2~3 small sections of sugar cane.

What medicinal ingredients are used to make snake soup?

2. Preparation method

① Skin the snake, remove the head and internal organs, wash it, put it in a casserole, add 1000 ml of water (add enough at one time), put in sugar cane, cook over medium heat until the snake meat can be separated from the bones, pick it up, soak it in cold water for 10 minutes, add pork bones, chicken, and fungus to make soup.

② Hold the snake spine with your hands, shake it gently, and use bamboo chopsticks to separate the snake meat. Be careful to remove the snake bones and wrap them with a clean white cloth.

③ Heat 20g peanut oil in a pot, add ginger, tangerine peel, wine and salt to the snake meat and simmer for 2 minutes, put the soup residue into the snake soup, pick up the sugar cane, and simmer the soup with pork bones, chicken, fungus and mushrooms. Stew the snake meat over medium heat until it is soft, discard the pork and snake bones, sprinkle with a little pepper, and it is ready to eat.

Features: This method makes the meat tender, soft and smooth, and the soup is delicious. It is suitable for both young and old, and has a nourishing effect.

What medicinal ingredients are used to make snake soup?

3. Snake Soup Preparation Method

1. Raw materials:

Three snakes, cooking wine, MSG, refined salt, ginger slices, scallion strips, egg white, wet rice flour, raccoon meat, shredded mushrooms, shredded sturgeon belly, fungus, pepper powder, cooked lard.

2. Production:

Kill the three snakes, remove the skin, head, tail and internal organs, cook, peel the meat into strips, remove the bones, stir-fry with cooked lard, add cooking wine, snake soup, MSG, refined salt, put in a clay bowl, add ginger slices and scallions, steam in a steamer over medium heat for about an hour, take out the snake meat strips, and stew them with chicken strips that have been coated with egg white and wet starch and fried until cooked, cooked civet meat strips, mushroom strips, sturgeon belly strips, fungus, broth, snake soup, boil, add refined salt, pepper, water starch, and cooked lard.