The simplest mousse recipe

Mousse cake is a cake made with mousse powder as the main ingredient. Its appearance, color, and taste are quite varied. If you want to make it more authentic, you must add cream and coagulant to make it a thick frozen effect. So it is a kind of jelly-like dessert. It can be eaten directly or made into a cake layer. The most important taste is that it melts in your mouth. It is a very delicious cake recipe.

The simplest mousse recipe

Ingredients: 30g sugar, 60g bittersweet chocolate, 60C fresh milk, 1 tsp C brandy, 2 tsp gelatin powder, 150CC animal cream. Step 1: Add 30CC water to dissolve the gelatin powder and set aside. Microwave bittersweet chocolate and milk together for 40 seconds, then add sugar and stir to melt. Add brandy, then add melted gelatin, stir evenly and cool for later use. Step 2: Whip the cream until 8.9 points (if using vegetable cream, please reduce the amount of sugar). Whip the fresh cream and cool the chocolate liquid and mix well. Freeze for at least 6 hours.

French Banana Mousse

Ingredients: 3 slices of toast, 1-2 bananas, 2 eggs, a little flour. Steps: Remove the edges of the toast and cut it into two slices. Step 2: Beat the egg whites at high speed and add in a little flour. step3 Beat the egg yolks, slice the bananas, dip them in the egg yolk liquid, and place them on the toast. Then spread the meringue over the entire banana toast. Use medium oil temperature, fry the egg white side down first, then turn over and fry the toast side. Remove from the oil and drain, then increase the oil temperature and fry again on high heat. The high temperature can force out the oil. Sprinkle the finished product with dry powdered sugar for decoration.

Chocolate Banana Yogurt Mousse

Ingredients: 1 cake, 2 slices of pineapple, 1 banana, 1 plain yogurt, appropriate amount of fresh cream, appropriate amount of cocoa powder. Step 1: Slice the banana and set aside. step2Cut the chocolate cake into 2 layers from the side. Use a cup to scoop out 2 round sponge cakes. step3Put the round sponge cake at the bottom of the glass jar. The sliced ​​bananas fit snugly around the sides of the jar. A glass jar or cup will work fine. step4 Take out the pineapple pieces and set aside. step5Cut the pineapple into cubes. step6 Add whipped cream and diced pineapple to yogurt to make pineapple yogurt cream. step7 Pour the pineapple yogurt cream frosting on the chocolate sponge cake. Add another layer of chocolate cake and add diced pineapple or sliced ​​bananas. step8 Decorate the top with whipped cream and sprinkle with appropriate amount of cocoa powder.