How to make quick-frozen dumplings

The fast-paced life has led to young people today being very busy at work. Frozen foods are becoming more and more popular. Since frozen foods are cooked, they are particularly simple and time-saving to process. Most people have eaten frozen dumplings. Everyone is busy with work and rarely has time to make dumplings, so frozen dumplings have become an indispensable part of life.

How to make quick-frozen dumplings?

1. Boil in cold water

Most people think that dumplings should be boiled in boiling water, but it is actually possible to boil dumplings in cold water. Moreover, this method of cooking dumplings is faster than boiling water. The process is simple and you only need to boil for two minutes after the water boils. The dumplings cooked will also be more delicious than those cooked with boiling water. Put a little "salt" in the water before putting the dumplings into the pot, and stir the dumplings properly to prevent them from sticking to the pot and breaking. In addition, dumplings are mostly filled with pork, and the most worrying thing is that they will not be cooked well and will have parasites, but you want to cook the dumplings but are afraid of overcooking them. That's why people come up with the idea of ​​boiling the dumplings in cold water. In particular, when boiling dumplings normally, not only do you have to spend 5 extra minutes waiting for the water to boil, but you also have to worry about hot water splashing and scalding your hands when putting the dumplings in. Boiling dumplings in cold water has many advantages.

2. Boil in hot water

First, we pour cold water into the water, then add a little "salt" in it, and put the dumplings in before the water is about to boil. After the dumplings are thoroughly boiled, add a bowl of cold water, stir, and then add another bowl of cold water after boiling. Repeat 2-3 times, and you can serve after the water boils again! Whether it is frozen dumplings or freshly made handmade dumplings, if you want them to be non-stick, add some salt to the water when cooking, stir evenly, and then put the dumplings into the pot. This will reduce the chance of the dumplings sticking to the pot.

Note: When cooking dumplings, do not use too high a heat, it is best to use a low heat. If you are still worried about the skin breaking, you can add a little vinegar after adding salt. 3. Stir the dumplings from time to time while cooking.

How to store quick-frozen dumplings?

It is recommended to store at -18℃ or below. The quality of quick-frozen dumplings is relatively stable when stored at low temperatures, and their shelf life is also relatively long. It is recommended to store it in the freezer of the refrigerator (the temperature of the freezer of a general household refrigerator is between -6℃ and -24℃). If the household refrigerator cannot reach this temperature, then eat it as soon as possible after opening.

Seal before storing in the refrigerator. If a bag of quick-frozen dumplings is opened and not finished, it is recommended to seal the remaining opening with a rope, sealing clip, etc., or put them in a fresh-keeping bag, tie them up and then store them in the freezer. Otherwise, the dumplings will easily lose water and dry out or the fat will oxidize.

Do not store frozen dumplings together with other fresh meats, such as fresh meat, fresh fish, etc. Because fresh meat can easily carry bacteria and frozen dumplings have been sterilized, storing them together can easily lead to the spread of bacteria.