How to make mango jelly mousse cake

When we were young, our mother was around and we thought cooking was easy. When we grew up and went out on our own, we found that cooking was really difficult. But eating out for a long time is really unhealthy. So, for yourself and your family, you should acquire cooking skills. Now let me teach you how to make mango jelly mousse cake.

1.1 Take three slices and roll them up into a rose shape. Roll 9-10 roses and keep in the fridge for later use.

2.2 Peel the mango, cut it vertically, remove the core, and cut the flesh into thin strips

3.1 Add 40g sugar to cheese and stir over medium heat to dissolve, add mango puree and mix well

4.2 Take 200 grams of mango flesh, put it into a blender and blend it into puree for later use. Soak gelatin

5.1 Beat the whipped cream until 70% distributed, add it to the cheese paste and mix well to make a mousse paste

6.2 Add 10g softened gelatin and mix well, remove from heat and let cool

7. Place the cake slices at the bottom of the mold

8. Pour in the mousse paste, shake lightly, and freeze for 30 minutes

9. Boil 50g of sugar in mineral water, add 10g of softened gelatin, stir well and let cool slightly

10. Add rum and lemon juice, stir well to make jelly juice, and refrigerate for 10 minutes

11. Take out the frozen mousse, place the roses, gently pour in the jelly juice, and refrigerate for more than four hours

After reading the specific method of making this mango jelly mousse cake introduced by the editor above, have you learned it? If you are interested, hurry into the kitchen and try it out. You will definitely gain new insights!