How to make cold chicken shredded rice noodles

A healthy diet can prolong a person’s life. So, how can we use “eating” to prolong our life? You still have to achieve it by yourself. Now, I will introduce the method of making cold shredded chicken noodles.

1. Prepare the materials.

2.12 Bring water to a boil in a pot, add green bean curd and cook for 7 minutes, then rinse with cold water.

3.21 Put scallions, ginger and cooking wine into the pot, add chicken breast and cook for about 10 minutes. Remove from the pot, let cool and shred the chicken.

4. Add salt, sugar, rice vinegar, soy sauce, minced garlic and sesame oil to a small bowl and mix well to make the sauce.

5. Pour half of the sauce into the dough bowl and mix well.

6. Pour the remaining sauce into the bowl of shredded chicken.

7. Add cooked sesame seeds and red oil and mix well.

8. Serve.

Small gatherings happen frequently in life, but have you never shown them? You will definitely not be happy like this. So with the detailed recipe of cold shredded chicken rice noodles, you can show off your cooking skills and be the most versatile version of yourself.