How to make candied potato balls

Now that people’s lives are better, they have become more careful about what they eat. In the past, people ate to fill their stomachs. Nowadays people eat it to prolong their life. So, how can we use "eating" to prolong our life? You still have to achieve it by yourself. Now, I will introduce the method of making sweet potato balls.

1.121 Peel and wash the potatoes, and use a melon baller to scoop them into balls.

2.212 Prepared ingredients.

3. Fry in oil, heat evenly and fry until cooked.

4. Fry until golden brown and drain.

5. Pour out excess oil, leaving a little oil at the bottom of the pot, and add an appropriate amount of white sugar.

6. Stir-fry over medium-low heat to allow the sugar to be heated evenly.

7. Turn to low heat and stir-fry until dissolved.

8. The fried syrup is light yellow (amber) and this is the best time to add the raw materials.

9. Pour in the fried potato balls.

10. Stir-fry quickly to evenly coat the potatoes with the sugar juice, then remove from the heat.

11. Let’s make some silk pull!

We all know that doing something well requires a lot of effort and time. Of course, cooking also requires effort. If you can cook delicious dishes, you will definitely impress others. Now, based on the above introduction, let’s make sugar-coated potato balls.