How to make Huainan beef soup

As someone who has been spoiled since childhood, you definitely can’t cook by yourself. When you grow up and go out, you also want to cook a dish by yourself. Although there are so many recipes, the steps and methods are so short that you can’t make them well no matter how hard you try. Don’t give up, because today I will introduce to you how to make Huainan beef soup.

1. When blanching the beef, be sure to put cold water into the pot, bring the cold water to a boil, then take out and wash.

2. Beef, star anise, and ginger slices. Add salt when the beef is as tender as you like.

3. Take out the beef and let it cool for later use.

4. Soak the vermicelli, cut the tofu skin into shreds, slice the beef (use a clean knife and vegetable cutting board), and wash the coriander and set aside.

5. Bring the beef soup to a boil and check if it is salty enough. If not, add some salt, pepper and chicken stock. Boil the tofu shreds and vermicelli separately and put them in a bowl.

6. Put the beef on the table, add beef soup, sprinkle some coriander and sesame oil at the end. If you like spicy food, pour chili oil and balsamic vinegar on it. Enjoy!

After reading this, you will fully understand the detailed method of making Huainan beef soup. I hope that after you master the method, you can put it into practice as soon as possible. Only by practicing as quickly as possible can you enjoy the pleasure brought by delicious food as quickly as possible.