How to make milky white crucian carp tofu soup

For most modern people, few people cook at home regularly because they are all very busy. And being busy also destroys their precious health. You should know that the food outside contains excessive amounts of oil and salt, and if you consume it for a long time you will get seriously ill. In order to prevent the occurrence of diseases, we must learn to cook for ourselves. Now, I will tell you about the recipe of milky white crucian carp and tofu soup.

1. Open the crucian carp, remove the internal organs, scales and gills (the fishmonger will do it), wash, wipe dry, marinate with salt and cooking wine, and cut the tofu into 1 cm thick pieces

2. Heat the pan, add a small amount of oil, put the crucian carp in, and fry until both sides are golden brown.

3. Add onion, ginger and enough boiling water (about 4 bowls)

4. After boiling, simmer over high heat for 10 minutes until the soup turns white, then simmer over low heat for 40 minutes

5. Add tofu cubes and cook for about 5 minutes. Season with salt, pepper and chicken essence.

The method of making milky white crucian carp and tofu soup has been introduced, but everyone’s understanding and mastery of it are different. Below you can make it according to your own understanding.