How to make Houttuynia cordata duck soup

Food is vital to our human body and is closely related to our life. A good diet can prolong your life. On the contrary, a bad diet can take away our precious lives. So we should learn how to cook. I will now introduce Houttuynia cordata teal soup to you.

1. After chopping the duck meat, blanch it in water, drain the water, put oil in the pot, put the duck meat in and stir-fry until it changes color.

2. Pour in ginger wine and fry the duck over high heat until dry. Pour in a large bowl of water and bring to a boil, then simmer for ten minutes over low heat.

3. Tie the Houttuynia cordata into a small bundle, put it into the soup after the duck soup has been boiled for ten minutes, and continue to simmer on low heat for half an hour.

Remember that good food is not only available in restaurants, you can also cook it yourself. The above introduction to Houttuynia cordata and duck soup is quite detailed. Save it and make it when you have the chance.