How to make papaya, white fungus and hawthorn soup

You will definitely feel happy if there is hot, sweet and delicious meal waiting for you when you come home from get off work every day. Well, now I will teach you how to make papaya, tremella and hawthorn soup.

1. Soak the Tremella for 10 minutes, remove the roots, pick it into small pieces and wash it.

2. Wash the red dates and wolfberries.

3. Add water to the pot, add white fungus and red dates, bring to a boil over high heat, then simmer over low heat for 50 minutes.

4. Peel and remove the papaya pulp, cut into small pieces, and cut the hawthorn cake into small pieces.

5. Put papaya, hawthorn cake, wolfberry and rock sugar in the pot and cook for another 20 minutes (if you don’t want the hawthorn cake to melt in the pot, add it 5 minutes before turning off the heat).

If you want to eat well, ingredients are very important. Today, the editor will introduce you to the papaya, tremella and hawthorn soup. You must pay attention to the method of selecting ingredients. If you are interested, go home and buy the ingredients to try making it.