How to make fried lotus root with olives and minced meat

How to make fried lotus root with olives and minced meat

If you are married, you can definitely enjoy the "wife's food" treatment. But what should you do when your wife is not at home? Perhaps many men would choose fast food, instant noodles, etc. But what if you could do it yourself? Wouldn’t this picture be beautiful? I believe your wife would also like to see it. So, let me introduce to you the method of stir-frying diced lotus root with olives, minced meat and minced pork.

1.1 Peel the carrots and cut into cubes;

2.2 Peel the lotus root and cut into cubes;

3.1 Heat the oil in a pan, add minced garlic and minced meat and sauté until fragrant;

4.2 Chop the garlic and cut the green onion for later use;

5. Add diced carrots and stir-fry evenly;

6. Add lotus root and stir-fry evenly;

7. Add a little salt and a tablespoon of olives and stir well;

8. Add chopped green onions before putting it in the pot!

This is the end of the introduction to the recipe of stir-fried lotus root with olives and minced meat. It’s up to you from now on. So, start cooking in the kitchen from now on. Believe that you can defeat yourself and it can also defeat it.

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