How to make corn bone soup

When you come back from a day's work, you must feel exhausted. Of course, you will also feel your stomach is empty at this time. How can you fill it? The best thing is to cook by yourself. When you taste the delicious food made from your own sweat, you will definitely find it extremely sweet. Next, let me show you how to make corn bone soup.

1. Cut corn into sections, cut white radish into dices, and cut tomatoes into quarters.

2.1 Put large bones, corn and ginger into the pressure cooker and add water to press.

3.2 Boil water in a pot, add Sichuan peppercorns, blanch the bones, drain and set aside.

4. Add a small amount of water to the casserole and put in white radish and tomatoes.

5. Pour the ingredients in the pressure cooker into the casserole and simmer on low heat for 1 hour.

6. Add salt before turning off the heat, and the fragrant corn bone soup is ready to drink.

A good mood for the day, of course, starts with breakfast in the morning. The delicious corn bone soup introduced to you today can put everyone in a good mood. The editor recommends that you try it.