With the continuous improvement of life today, people's requirements for diet are getting higher and higher. If they want to eat safe and nutritious food, of course it is best to cook it at home. Today I will introduce the recipe of bamboo fungus and duck soup to friends who like to cook. 1. Prepare the ingredients: 8 dried bamboo fungi, half a roast duck rack, 3 slices of ginger, and 1 scallion. 2.12 First chop the duck bones into small pieces and cut the green onion and ginger. 3.21 Pour a little oil into the pan, enough to fry the ginger slices and scallions, then pour in the duck rack and fry the duck rack's own oil. 4. Add a casserole pot of water, then cover with a lid, turn on high heat and boil for five minutes. Please note, this step is the key to making the soup boil white. First, use the highest heat, and second, make sure to keep the lid covered and do not open it in the middle. Just keep it like this for five minutes. After five minutes, you can see a milky white soup. 5. Five minutes later...see, I didn't lie to you, did I? The soup is really white. 6. Pour the soup into the casserole, bring to a boil over high heat, then cover with a lid and turn to low heat to start cooking the soup. 7. When making soup, start collecting bamboo fungus. First soak the bamboo fungus in light salt water for 15 minutes, then take it out, wash it, and remove the tail end (throw it away) and the skirt (do not throw it away). Add warm water again and continue soaking for half an hour. 8. After one and a half hours, add bamboo fungus and wolfberry to the duck soup and simmer for another half an hour. Add salt 10 minutes before serving 9. Serve in a bowl and enjoy. One thing everyone should pay attention to is that bamboo fungus has a special aroma. If you don’t like the smell, you can blanch the bamboo fungus in water before putting it into the soup. Healthy and nutritious food should start with cooking. After seeing the editor’s introduction of bamboo fungus and duck soup today, everyone should quickly learn how to make it so that our family can eat healthier! |
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