How to make mustard tuber, shredded pork and tofu soup

When you have to continue working despite dragging your tired body, do you yearn for the food street on the roadside? In fact, it is unhygienic to eat on the roadside. You might as well learn to cook it yourself. Now, let me show you how to make pickled mustard tuber, shredded pork and tofu soup.

1. Cut the lean meat into shreds, add cooking wine and a small amount of salt, mix well, slice the mushrooms, remove the stems of the tomatoes and cut into small pieces. Score the tofu into squares with a knife.

2.1 After the shredded pork changes color, add the chopped tomatoes and shredded mustard tuber and stir fry

3.2 Put oil in the wok, add shredded ginger and stir-fry until fragrant, then add shredded pork and stir-fry

4. Then add mushrooms and water, bring to a boil and simmer over medium-low heat for 5 minutes.

5. Turn to high heat, add appropriate amount of salt for seasoning, then add tofu, and sprinkle with chopped green onions after boiling.

6. A bowl of low-fat, low-calorie, low-cost, yet nutritious and delicious pickled mustard tuber, shredded pork and tofu soup can be made. Try it!

Nowadays, many parents are afraid that their children will not be able to survive when they enter society. Why? Because they are afraid that their children won’t be able to eat by themselves? This is a real problem, and it is up to you to solve it. Today, now that you know all the recipes for pickled mustard tuber, shredded pork and tofu soup, you can truly change yourself. Go, step into the kitchen and completely overturn the image of yourself in your parents' minds.