How to make teriyaki pork chop

Food is vital to our human body and is closely related to our life. A good diet can prolong your life. On the contrary, a bad diet can take away our precious lives. So we should learn how to cook. Here I will introduce teriyaki pork chops to you.

1. Rinse the pork neck

2.1 Take out the meat and drain the water. Use a sharp knife to slice it into two large pieces from the middle parallel to the surface of the meat (you don’t have to slice it if you like it thicker). Add soy sauce, garlic juice, black pepper, ginger slices, and dried chili peppers and mix well. Marinate in the refrigerator for more than 8 hours. You can marinate it a day in advance. The longer the time, the more flavorful it will be.

3.2 Soak in 5% salt water for more than half an hour

4. Put 40g of light soy sauce, 5g of dark soy sauce, 50g of Hakka wine, 10g of honey and 20g of broth into a bowl and mix well.

5. Heat a thick frying pan, add a small amount of oil, put in the pork chops, and fry both sides over high heat until golden brown

6. Turn to medium heat and fry for about 3 minutes, add teriyaki sauce and cook for 1 to 2 minutes until the sauce thickens.

Teriyaki pork chop may seem complicated, but if you put your heart into it, you can make it right in just a few tries. In addition, if you give yourself some special care every now and then, your mood will improve and you will naturally be healthier.