How to make farm-style preserved potato soup

Every time you enjoy a delicious dish, have you ever wondered how it is made? If I were in his place, would I be able to do the same thing? If you have this idea, then follow the editor to learn how to make farm-style cured meat potato soup.

1. Prepare the ingredients: cut the potatoes into finger-thick strips, cut the cooked bacon into small slices, and chop the garlic, onion, and ginger.

2.1 After the oil is hot, pour in the bacon slices and fry until fragrant

3.2 Pour a little cooking oil into the pot

4.1 Pour in the rinsed potato strips and a little chili sauce, add a star anise, and stir fry

5.2 Then add onion, minced garlic, minced ginger, and dried chili peppers and stir fry.

6. When the potatoes become a little transparent, add appropriate amount of water, chicken essence and salt

7. Cover the lid and bring to a boil over high heat

8. After the soup boils, turn to medium heat, cover the lid and continue cooking.

9. When the potatoes are soft, sprinkle with chopped green onions and serve in a bowl.

This is the introduction to the farm-style cured meat potato soup. Friends, are you interested in this dish and have you learned how to make it? So go home and try it yourself in the kitchen!