How to make Matsutake, Lotus Root and Pork Rib Soup

Life is stressful nowadays, and many of our friends suffer from various diseases. Some of these diseases are closely related to our daily diet! Therefore, if you want to be healthy, the first step is to eat healthy and delicious food. So let’s learn how to make Matsutake mushroom, lotus root and pork ribs soup with me today!

1. After the matsutake mushrooms are soaked, filter the water used to soak the mushrooms and set aside

2. Wash the ribs and chop them into small pieces. Pour clean water into the pot, bring to a boil over high heat, add the ribs and cook for 5 minutes. Remove from the pot after the surface changes color. Peel and clean the lotus root, then cut into dice. Wash and cut the green onions into sections. Wash and slice the ginger

3. Pour the water used to soak the matsutake mushrooms into the casserole, add enough water again, boil over high heat, add the pork ribs, onions, ginger, and peppercorns, cover the lid, and simmer for 1 hour.

4. Add the lotus root cubes, cover with lid and continue to simmer for 20 minutes. Add a little salt to taste before serving.

When you are resting, don't always eat takeout or go out to eat. After all, video security is also a very big problem now. According to the above introduction, make your own Matsutake Lotus Root Pork Rib Soup