How to make Yunnan rice noodles

Yunnan rice noodles are a food that is suitable for all ages. They are rich in nutrients and are very effective for daily health care. Yunnan rice noodles can be made into delicious dishes by pairing with many foods. Today we will mainly learn about the simplest way to cook Yunnan rice noodles, as well as several things to pay attention to during the cooking process, so that you can eat healthily and beautifully.

1. Put salt, spare ribs, chicken (whole chicken), leg bones, peas, ginger and other spices in a pot and cook clear soup. (The Hui people use beef and mutton clear soup and braised soup)

2. Hat: Raw pork slices (boiled pork) are best put before pouring the soup, crispy, ribs for cooking soup, chopped chicken, pig skin, pickled cabbage fried meat, etc. (Hui Muslim braised beef, cold beef slices, mutton) (Warm reminder: Yunnan rice noodles do not contain any artificial meat ingredients with food additives, such as shrimp balls, fish balls, etc.)

3. Put the hat (main ingredient) into the bowl and pour the broth.

4. Go in as soon as the rice noodles arrive. (The rice noodles in the picture are made of red rice) Rice noodles are all made of rice, without any additives, and their shelf life is very short. It can be kept in the refrigerator for up to two days. Then you can eat it by just rinsing the Physalis rice noodles with boiling water. It has a soft and smooth texture and is easy to digest, and tastes similar to rice. It’s best not to eat the rice noodles that take a long time to cook and are thick and hard. They taste terrible, and we have no idea what they are made of. (Taobao also sells dried rice noodles produced in Yunnan, which is an option. They are still quite soft after being soaked in water.)

5. Add Yunnan pickled cabbage (the sourness of the soup depends on the amount of pickled cabbage). If you like spicy food, add a spoonful of chili oil and some blanched leeks, coriander and chopped green onions. Since the sauerkraut in each place is different (it is mainly the same as the familiar Hunan old-style sauerkraut, but the taste is completely different), you can add it according to your own taste. If you want to eat more authentic Yunnan flavor, Taobao also sells it in bulk. Before buying, make sure it is pickled by farmers in Yunnan.

6. For example, we can also put some chrysanthemum petals

7. For beef and mutton, put braised soup and add mint leaves

8. Seafood is no exception, you must add mint

9. This concludes the introduction to the recipe of Yunnan rice noodles

10. Finally, pair it with some Jianshui braised tofu, some chili and sweet soy sauce, and two bowls of tofu wine. That’s basically a very luxurious meal for Yunnan people for the day!

Delicious food can have a certain impact on people's taste buds. Yunnan rice noodles is a successful dish that can stimulate people's taste buds. It would be better if you can drink some soup after eating.