How to make fried pancakes (steamed pancakes)

Fried pancake (steamed pancake) is a dish rich in nutritional value. It is easy to make, and the dish is colorful, fragrant and delicious. The taste is neither salty nor bland, just right. This dish looks like it can help people increase their appetite and aid digestion. Making a dish like this when you go home can also help kill time.

1. Prepare flour, heat water, a little salt, seasoning noodles (noodles processed with various seasonings) and noodles. It is a little hot, so be careful.

2. Cut into small pieces according to your preference. If you want to make it easier to bake a large piece at one time, cut it larger.

3. Roll the kneaded dough into strips, not too thin

4. Knead into small balls

5. Use a rolling pin to roll it into a thin pancake.

6. Heat the oil pan until it is 70% hot, put in the rolled dough, fry until both sides are golden brown, and remove from the pan.

7. Cut all the fried hot noodles into strips

8. Leave a little oil in the pan, add the chopped garlic when the oil is hot and sauté until fragrant

9. Add potatoes, soy sauce, salt, stir-fry, add a little water, cover the pot, and stew the potatoes until soft.

10. Stew for 10 minutes, add chopped rapeseed and stir-fry for 2 minutes

11. Add the cut cakes and simmer for 5 minutes.

Even if not for ourselves, we should still cook for the sake of our family's health. Fried pancakes (steamed pancakes) are simple to make and are good for health.