How to make raw beef brisket porridge

There are so many things in China, do you want to go and see them? I believe that the answer of most people is yes. Going out and gaining experience can broaden your horizons and is beneficial to your physical and mental health. When you arrive in a strange place, the first thing you should do is to try the local food. This is the top priority for you who love food. And once you’ve eaten it, you may start to miss it. If you are reluctant to leave, please follow me and learn how to make this delicious raw beef brisket porridge.

1.Pictures of Pinzhenke Rice Porridge

2. 100g of Pinzhenke Rice Porridge, washed twice with water

3. Soak in appropriate amount of spring water for 30 minutes

4. Put rice and appropriate amount of spring water in the casserole, heat slowly over low heat and start cooking. After boiling, add a little corn oil (to prevent boiling and add fragrance)

5. After cooking for 1 hour, the rice grains begin to melt.

6. A small piece of cooked beef brisket

7. Mince the meat

8. Put the minced meat into the porridge pot, add a little salt, and continue cooking for 30 minutes.

9. Wash the coriander and shallots

10. Chop cilantro and shallot

11. Put the chopped coriander and shallot in the bottom of the bowl, add the hot beef brisket porridge, the porridge should be hot enough to cook the coriander and shallot, stir it up and down with a spoon

12. Finished product image

Now that I have introduced the method of making raw beef brisket porridge, you should have mastered it. Then, you can go to the kitchen now and prepare this dish carefully for your family, children and yourself. It is a special kind of "thought".