How to make broad bean and egg porridge

Faced with so many delicious foods on the market now, I know that many people can't resist the temptation, but many foods are not clean. So in the face of this situation, we can actually learn to cook at home. Let me first show you how to make broad bean and egg porridge.

1. Prepare the food

2. Take a casserole, add appropriate amount of water, put in cold rice, bring to a boil over high heat, and simmer over low heat for 20 minutes.

3. Crack the eggs, add cooking wine and chopped green onions, stir well, add oil and fry until cooked. Serve.

4. Rinse the broad bean flowers with water

5. Heat the oil in the pan, add the broad bean flowers and stir-fry.

6. When the broad bean flowers wilt, add some salt and stir-fry evenly before serving.

7. Cook the porridge in the pot

8. Add broad bean flowers

9. Add eggs, cook for 2 minutes, and add chicken essence.

If you want to eat well, ingredients are very important. Today, the editor will introduce you to the broad bean and egg porridge. You must pay attention to the method of choosing ingredients. If you are interested, go home and buy the ingredients to try making it.