How to make steamed buns with braised pork and shredded lettuce

Life is stressful nowadays, and many of our friends suffer from various diseases. Some of these diseases are closely related to our daily diet! Therefore, the first step to staying healthy is to eat healthy and delicious food. So let’s learn how to make steamed buns with braised pork and shredded lettuce from me today!

1. Prepare the ingredients for steamed buns: 200 grams of ordinary flour, 100 grams of water, 2 grams of yeast

2. Dissolve the yeast in water and add it to the flour gradually in batches, kneading into a smooth and even dough. Cover the pot with a wet cloth or plastic wrap and place it in a warm place for fermentation.

3. When the dough has fermented to twice its size, take it out and knead it again to fully exhaust the air, then divide it into equal portions and shape it.

4. Apply a thin layer of oil on the steamer and place the steamed buns on it one by one. Add appropriate amount of warm water to the steamer, place the steamer on the steamer, cover the pot, and let the sugar ferment for about 15 minutes.

5. After the second fermentation, the size of the steamed bun embryo increases significantly, and it feels lighter when you pick it up with your hands.

6. Add some hot water to the steamer and turn on the fire to steam the buns. After the water boils, turn to medium heat and continue steaming for about 15 minutes. After turning off the heat, don't rush to take it out of the pot, wait four or five minutes before taking it out of the pot

7. Prepare other ingredients: shred lettuce, chop green onion, and chop braised pork belly

8. Add a little oil to the pan, add chopped green onion and shredded lettuce, add appropriate amount of salt, and stir-fry quickly until cooked.

9. When the shredded lettuce is cooked, remove it from the pot and pour the braised minced meat and 3 tablespoons of marinade into the pot and heat it. Bring to a boil, do not let the marinade dry up

This is the end of the introduction to steamed buns with braised pork and shredded lettuce. Friends, are you interested in this dish and have you learned how to make it? So go home and try it yourself in the kitchen!