How to make sweet corn pancake

The countdown to the National Day holiday has begun. You, who have been away for a long time, must have already planned to go out for fun. When you travel, you are bound to taste the local food. But if you can't adapt to the local climate, it will definitely be very uncomfortable. So, you'd better make delicious food at home and take it out. Now, let me introduce to you how to make sweet corn pancakes.

1. Break the corn kernels (mine were too tender to break, so I used a kitchen knife to cut them in rows), add two spoons of water and one spoon of sugar and cook until 80% cooked.

2. After cooling, add two spoons of cornstarch and mix well

3. Brush a little oil in a non-stick pan, pour in corn kernels over medium heat, flatten the kernels slightly with a spatula (keep the kernels from overlapping) and fry until the edges are crispy.

4. Turn the corn over to let the corn kernels cook through and become slightly charred. Now the corn pancakes are ready to be served.

5. Put it on a plate. Wash and dry the glass lettuce leaves. Place two pieces under the corn cakes. This will make them look more beautiful and absorb excess grease.

6. Finally, add in the ketchup and salad dressing that your little friends love~ Oh, it’s time to eat the crispy and delicious sweet corn pancakes!

Men are under a lot of pressure, so when he comes home after a hard day's work and sees that you have made his favorite sweet corn pancakes, he will definitely be touched, and his positive energy will be boosted.