How to make fresh shrimp emerald gold bun

Fresh Shrimp Emerald Golden Bun is a healthy and green dish. Different from various street snacks, the ingredients required are all non-toxic and pollution-free green food, and it also has the function of enhancing people's immunity. This dish can be seasoned according to your taste. The combination of different flavors will give people different stimulations to the taste buds.

1. Choose large cabbage and wash its green leaves.

2. Put water in the pot and add appropriate amount of oil (to make the leaves brighter)

3. Blanch the cabbage and set aside.

4. After blanching, squeeze dry and set aside.

5. Prepare diced vegetables.

6. Wash, peel and devein the shrimps.

7. Cut into dices.

8. Add appropriate amount of oil into the pot.

9. Add chopped green onion and ginger and stir-fry until fragrant.

10. Add diced shrimp and vegetables.

11. Add appropriate amount of salt.

12. Add appropriate amount of chicken essence before serving.

13. Serve the filling and set aside.

14. Take a leaf and wrap it with the fried stuffing, tie it up with chives, and add wolfberry as garnish. (Chives or spinach can be used, just blanch them in water)

15. Finished product picture.

16. It tastes great when served with Maggi sauce.

For the sake of health, it is recommended to cook at home. The recipe of the Shrimp Emerald Golden Bun is simple and the taste is not inferior to many expensive ingredients.