How to make Matcha Red Bean Cream Cake

Our great China is vast and rich in resources, and every place has its own cuisine. But if you stay at home for a long time, it is difficult to eat it. Is this a pity? It doesn't matter, if you can master how to make them yourself, all problems will be solved. Now, please follow me and learn how to make Matcha red bean cream cake.

1.1 Separate the eggs and put the egg whites, egg beater and egg bowl into the refrigerator to freeze (about 10-15 minutes)

2.2 Mix the matcha powder with hot water and set aside

3.1 Add oil and "1" in batches and mix well

4.2 Add sugar A to egg yolks and stir until the color turns white, but do not beat

5. Sift in low flour and mix well, cover with plastic wrap to prevent skin from forming, and set aside.

6. Take the egg whites out of the refrigerator, add salt and lemon juice, and beat with an electric whisk until they become coarse foams. Then add sugar B in 3 batches and beat until the wet foam is close to dry foam.

7. Take 1/3 of the egg white paste and mix it evenly with the egg yolk paste. Then pour it into the remaining egg white paste and mix it evenly.

8. Pour into the mold and tap it a few times to remove large bubbles.

9. Put it into the preheated oven at 180℃ and bake for about 40 minutes. Turn it upside down immediately after it comes out of the oven.

Look at the editor’s introduction today. In fact, the matcha red bean cream cake you eat outside is not that difficult to make. The steps are also very simple. We might as well make a healthier one at home!