How to make jujube paste and two kinds of dough steamed cake

A reasonable diet is not only good for physical health, but also can have a certain therapeutic effect on some diseases. In normal times, we must not just settle for three meals a day. In fact, many delicious meals do not require too many skills. The method of making jujube paste and two-ingredient steamed cake is very simple and contains a variety of nutrients.

1. Put cornmeal and flour into a bowl, add sugar and yeast.

2. Cook the jujube

3. Crush the dates, filter and peel them to make date paste

4. Use jujube paste to make dough

5. Ferment the dough

6. Add raisins to the fermented dough and mix well.

7. Pour into a plate and add dates and dried fruits for secondary fermentation

8. Steam in a steamer for 45 minutes and simmer for 5 minutes before serving

9. Let it cool down and cut into pieces after removing from the pan

The method of making jujube paste and flour steamed cake is very simple, and the ingredients used are healthy and nutritious. You may as well eat it often.