How to make blueberry milk cake

Nowadays, life and work are busy and stressful. Many people do not pay attention to regularity in diet, which will cause various diseases. If you master the healthy cooking methods of one or two dishes, you can not only enjoy the delicious taste, but also supplement the body's nutrition and make our body healthier. Let’s learn how to make blueberry milk cake with me.

1. Separate the egg white.

2.121 Add milk and sifted flour.

3.212 Beat the egg yolks and slowly add corn oil, stirring evenly until it becomes a thick liquid.

4. Beat until smooth and free of particles.

5. Add a little salt, a few drops of white vinegar, and sugar to the egg whites in three additions, and beat until stiff peaks form.

6. Add one-third of egg whites to the egg yolk paste and stir until evenly mixed. Don't draw circles.

7. Pour the egg mixture back into the egg whites and stir again by turning it upside down until it is evenly mixed.

8. Pour into a 9-inch cake pan. Use force to shake out large bubbles.

9. Preheat the oven to 160 degrees for 10 minutes, 150 degrees for 20 minutes, and 140 degrees for 5 minutes. It depends on the oven. Mine is a short 9-inch model.

10. Whip the cream with sugar.

11. First spread a layer of blueberry jam, then use a piping nozzle to squeeze out the outer edge of the cake, decorate the middle with silver bead sugar, and embellish with halved kumquats, and finally sprinkle with colored needle sugar.

Although blueberry milk cake is very ordinary, if you make it yourself, the taste will be extraordinary. If you want to experience your own "extraordinariness", you will definitely start doing it right away.