How to make cold pork liver

For middle-aged and elderly people, half of their life can be said to have passed. In the remaining life, all we need to do is enjoy life. Enjoying life starts with the details of life, such as three meals a day. Many middle-aged and elderly people have not enjoyed many delicious foods. Let me introduce to you how to make the dish of cold pork liver.

1. Wash the liver, remove the tendons, cut into strips, and soak in clean water for 3 hours. It is best to change the water 1-2 times during this period.

2.12 Add water to the pot, add ginger slices, scallions, dried peppercorns, and pork liver and bring to a boil

3.21 Blanch to remove blood foam, remove and rinse with warm water

4. Wash the pot, boil another pot of water, add pork liver and cooking wine

5. Turn off the heat after boiling

6. Take out and let cool slightly

7. Slice and put into container

8. Add minced garlic, Lao Gan Ma chili sauce, soy sauce, salt, and pepper oil and mix well.

9. Add chopped green onion and coriander, mix well and serve.

You may want to try the cold-boiled pork liver I introduced. Your cooking skills will improve over time.