How to make red wine pickled orange gratin

Health preservation is a state of mind that requires us to start from the most basic level of life, such as diet. Well, now I will introduce the method of making the dish of red wine pickled orange gratin.

1.12 Peel the oranges and remove the white lines on them (because the white lines are bitter and will affect the taste)

2.21 Pour red wine, water and sugar into the pot

3. Turn on the fire to let the alcohol evaporate. After the sugar melts, add the small oranges and cinnamon sticks. Because the red wine juice cannot be too much, cook the oranges for 3 minutes, then turn the oranges over and cook for 3 minutes. Turn off the fire.

4. Put the cooked oranges and juice into a box and cool them down, then put them in the refrigerator overnight (2 days is also fine)

5.1 Add white wine

6.2 Mix the egg yolk and egg and beat with a whisk

7. Add lemon juice and continue beating

8. Continue to beat on very low heat until it becomes thick and then turn off the heat.

9. Pour the prepared sauce into the container

10. Cut the pickled oranges in half

11. Arrange neatly on the sauce in step 9

Do you ever worry about your health as you consume instant noodles, fast food, and spicy hot pot every day? You know, a healthy diet plays a vital role in a person's life. So, from now on, throw away those junk foods, watch how to make the red wine pickled orange gratin, and cook it yourself. This way, you will be the healthiest.