How to make shrimp and chive dumplings

Food is vital to our human body and is closely related to our life. A good diet can prolong your life. On the contrary, a bad diet can take away our precious lives. So, what constitutes a good diet? I guess I have to at least do it myself. Now, let me introduce to you the method of cooking shrimp and chive dumplings.

1. Add flour and water to make dough.

2. Wash the chives and drain.

3. Peel the fresh shrimps.

4. Peeled shrimps.

5. Chop the chives into small pieces.

6. Dice the shrimp.

7. Add peanut oil and stir, then add salt and chicken essence, mix well and set aside.

8. Roll the dough into long strips and cut into small pieces.

9. Flatten and roll into round dumpling skin.

10. Beat the eggs into the dumpling filling.

11.Mix well and put on the dumpling skin.

12. Pinch your hands.

13. The dumplings are ready.

14. Pack a lot at one time.

15.Put water in a pot and bring to a boil.

16. Put the dumplings in and wait for them to float.

17. Add some cold water and bring to a boil, and the dumplings will be cooked.

18. Let’s eat fresh dumplings…

A healthy diet can bring you a strong body. The shrimp and chive dumplings we introduce to you today is a healthy delicacy. If you have time, you can make it yourself.