How to make claypot turtle rice

Only when we see food that is colorful, fragrant and delicious will our appetite be aroused. So to make the food colorful, fragrant and delicious, of course we must practice cooking frequently to improve our cooking skills. Today, the editor will provide you with an opportunity to cook. Come and learn how to make clay pot turtle rice!

1. One turtle;

2. Use scissors to cut it into several pieces;

3. Make cuts on the surface of the mushrooms;

4.As shown in the picture;

5. Add onion, ginger and garlic into the pan, add a little oil, and sauté over low heat until fragrant;

6. Add turtle pieces and mushrooms and stir-fry;

7. Add oyster sauce, light soy sauce, dark soy sauce to season and adjust the color;

8. Add a little water, cover the pot and simmer for a while;

9. Put the rice into the casserole, soak it in water for about 1 hour, bring it to a boil over high heat and then turn to low heat;

10. Cook until there is no water left;

11. Add the turtle pieces (don’t put the skirt and shell in, just eat them directly) and mushrooms, pour in the sauce, and beat an egg, cover the pot and continue to simmer for about 5 minutes;

12. Simmer until the eggs solidify into runny yolks, then add a green vegetable and it’s done.

I have already told you how to make claypot turtle rice. If you like it, just prepare to do it or practice it when you have time.