Ham and vegetable pizza (bread machine dough)

Ham and vegetable pizza (made with bread machine dough) is a healthy and green dish. Different from various street snacks, the ingredients required are all non-toxic and pollution-free green food, and it also has the function of enhancing people's immunity. This dish can be seasoned according to your taste. The combination of different flavors will give people different stimulations to the taste buds.

1. Prepare the required materials

2. In addition to butter, add warm water, whipping cream, salt, sugar, eggs, high flour, low flour, yeast, baking powder, press the bread machine to make dough for one and a half hours, start kneading for 5 minutes, then add the naturally melted butter.

3. Cut the following materials into dices or shreds and set aside for later use

4. After the bread machine is fermented, press the dough button to knead the dough for a few minutes to exhaust the air.

5. Roll out the dough and spread it on an 8-inch pizza pan. Poke holes in it with a fork, leaving the edges thicker and the middle thinner.

6. Put it in the refrigerator for the second fermentation for 30 minutes

7. Cook the sauce ingredients into juice.

8. It’s cooked. You can try the taste yourself.

9. Use a brush to apply a layer of tomato sauce on the pizza crust.

10. Spread a thin layer of mozzarella cheese

11. Put the meat first and then the vegetables

12. Put it in the preheated oven and bake at 180 degrees for 10 minutes. Then spread the remaining cheese all over and bake for another 5 minutes until the cheese is melted. Be careful when making it for the first time.

13. Take it out and cut it into pieces.

14. Is it very brushed?

Ham and vegetable pizza (made in a bread machine) is simple to make and the ingredients used are very common and very common in our lives, but the taste is quite good.