How to make Chinese cabbage vermicelli soup?

Chinese cabbage and vermicelli soup is a very light soup. Friends who have no appetite in the summer can try making this soup. Because there is vermicelli in the soup, it can supplement the corresponding calories, and the preparation of Chinese cabbage vermicelli soup is very simple, which is convenient for office workers.

Process: Cooking

Taste: Fresh fragrance

Difficulty: Normal

Time: 10-30 minutes

Ingredients: 2 small cabbages, 50g vermicelli, 5g chopped green onion, 10g minced ginger, 5g sesame oil, 3g soy sauce, 10g salt, 15g vegetable oil

How to make Chinese cabbage vermicelli soup

1. Wash the cabbage and cut it into small pieces;

2. Soak the vermicelli in warm water until soft and drain.

3. Put the pot on the fire, add vegetable oil and heat it, add chopped green onion and stir-fry until fragrant;

4. Add the Chinese cabbage segments, minced ginger and soy sauce and stir-fry evenly.

5. Then add appropriate amount of water, put in the vermicelli and cook until soft. Finally, add salt to season, drizzle with sesame oil, and serve in a bowl.