How to make kimchi ginger

In daily life, many people have to choose to eat out due to work pressure. They do not have too much energy to cook for themselves. In fact, there are many home-cooked dishes that are very simple to prepare and can be completed in a short time. For example, the method of making kimchi and young ginger is very simple, so you may want to consider it.

1. Peel the ginger

2. For young ginger bought from supermarkets or online, do not remove the old root part.

3. Cut into thick slices

4. Prepare the mother water in advance, then add small ingredients, old ginger, chili, pepper, garlic and salt.

5. Put the ginger in. The mother water must cover the ginger by 80%. The salt will react and the water will overflow the next day. You can pour out some of it, but the ginger must be soaked in water. It is easy to deteriorate in summer, so check and turn it over more often.

It is especially important to take your daily diet seriously in life. Although the method of making kimchi and young ginger is simple, its deliciousness is recognized.