How to make beef and green onion dumplings

As the saying goes, food is the most important thing for people. Food plays an important role in everyone's life. If you don't eat well, the body's resistance will be easily affected and diseases may take the opportunity to come to you. The method of making dumplings stuffed with beef and green onions is simple and can also improve the body's resistance to disease to a certain extent.

1. Wash beef and green onions

2. Slice the beef first, cut a few slices of ginger and chop them into minced meat

3. Chop the green onions

4. Put the chopped beef into a bowl, and use a spoon of the same size as the bowl to add pepper, oil, five-spice powder, salt, cooking wine, dark soy sauce, and chicken essence. Mix well.

5. Add another egg and mix well.

6. If the beef is dry, add a few spoons of cold boiled water (this depends on the water content of the beef)

7. Stir for a while until the beef is firm.

8. Add green onions and mix well.

9. Prepare the dumpling wrappers and a bowl of water

10. The dumpling skins you buy are relatively dry, so apply a circle of water on the edges so that they stick more firmly.

11. Put the dumpling filling in the middle and fold one side towards the middle.

12. Fold the other side towards the middle and it is wrapped. You can wrap more each time and freeze them in the refrigerator. They are very convenient to cook and eat whenever you want. The wrapped dumplings are very good for frying or boiling.

13. Finished product image

It is convenient to eat in a restaurant, but we have no idea whether the food is hygienic or not. It is safer to cook by yourself. You might as well learn how to make dumplings stuffed with beef and green onions.