How to make stir-fried Bazhenzhai

Our great China is vast and rich in resources, and every place has its own cuisine. But if you stay at home for a long time, it is difficult to eat it. Is this a pity? It doesn't matter, if you can master how to make them yourself, all problems will be solved. Now, please follow me and learn how to make stir-fried eight-treasure vegetarian dish.

1. Soak the mushrooms and black fungus in water, remove the stems of the mushrooms and black fungus, cut the mushrooms and mushrooms into pieces, pick the black fungus into small pieces, tear off the heads and tails of the snow peas and the surrounding tendons, slice the carrots, cut the cabbage stems into pieces, and drain the water from the canned ingredients;

2. Place the pot on the stove, turn on the fire, bring the water to a boil, add about 1 teaspoon of salt and 1 teaspoon of salad oil, put in the Chinese cabbage stems, carrots and snow peas, blanch them in the boiling water, and scoop them out with a strainer;

3. Without changing the water, boil it again and pour in bamboo shoots, mushrooms and corn cobs to remove the canned smell. Once they are done with the water, you can pick them up;

4. Pour in mushrooms and shiitake mushrooms, and remove them as soon as the water boils;

5. Boil water again, pour in the fungus, let the water boil for a while, then pick up the fungus;

6. Clean the pot, add about 1/2 tablespoon of salad oil, then pour in the black fungus and mushrooms and stir-fry until dry;

7. Reheat the pan, add oil and a few slices of ginger;

8. Pour in all the ingredients, stir a few times, add salt and appropriate amount of sugar, sprinkle some pepper, and then spray or pour cooking wine on the side of the pot, and stir quickly and evenly.

Maybe someone in your family knows how to make stir-fried eight-treasure vegetarian food, but I believe the methods are different. Therefore, in order to experience the difference, you should try it yourself. Only through your own efforts can you realize its value.