How to fold Thousand Layer Meat Pie

I believe many of my friends like to eat food like Thousand Layer Meat Pie, mainly because the Thousand Layer Pie crust tastes better, and the fillings of the Thousand Layer Meat Pie can be made according to our taste, mainly including durian Thousand Layer, mango Thousand Layer, etc. To fold the Thousand Layer Meat Pie, we need to roll it up from the thin side and then fold it into a triangle. The dough piece should be longer so it will look layered.

How to roll Thousand Layer Pancake

Roll up from the thin side. This looks very much like a triangle, and the faces should be as long as possible so that there are more layers. Apply a little more oil in the middle, otherwise the multiple layers of noodles will stick together.

How to make Thousand Layer Cake

1. Mix the yeast powder with warm water, add it to the flour, knead into dough, and place it in a warm place to ferment.

2. When the dough has doubled in size, it is ready.

3. Chop the green onion. Put the chopped green onion into a bowl and add some oil and soy sauce.

4. Add salt and mix well. Divide the dough into small portions and knead each portion evenly.

5. Roll the dough into a thin pancake, trying to make it into a square shape.

6. Spread with chopped green onions. Stack them up. Fold it up again.

7. Use a rolling pin to gently roll it into a thin pancake.

8. Pour hot oil into a non-stick pan, put the pancake in and cover it with a small fire.

9. Fry until both sides are golden brown.

Ingredients for Thousand Layer Cake

1 pound of flour and 2 grams of baking soda. , sesame paste, a little fennel powder, a little pepper powder, a little salt, a little sugar, white sesame seeds, water, and cooking oil.

Specific steps:

1. Add baking soda to the flour, mix it with water and let it rest for 5 minutes. (Note that the dough should be soft and moist. Do not cover it when it is resting)

2. Add fennel powder and pepper powder to sesame paste, then stir evenly with oil (be careful not to use water)

3. Flatten the dough, roll it into a round shape, stretch it, apply sesame paste, and continue to pull it while rolling it. The thinner it is, the more layers you will have!

4. After rolling, pinch the dough into small pieces, pinch the two sides of the pieces together and flatten them.

5. Pour a bowl of water and add a little sugar, spread the sugar water on the surface of our semi-finished product and then sprinkle with sesame seeds (this will ensure that the sesame seeds will not fall off!)

6. Now, take out your precious frying pan! Put the pancake in, fry for 4 minutes, then turn it over and fry for another 4 minutes (the pan should be covered at this time!)