How to make Yunnan crispy buns

When living alone, I often have no motivation to cook. I want to enrich my diet, but I’m worried that I won’t be able to finish it. The dish Yunnan Broken Crispy Buns can solve your troubles. This dish can meet the nutritional needs of the human body every day, and you can control the portion yourself, so a single meal can also be very rich.

1. Put 123 into a bowl and mix into dough and ferment until it doubles.

2. Put 45 into a bowl and mix into a puff pastry

3. To make the filling, put the pork into the pot, add appropriate amount of cooking wine and ginger slices and cook until cooked. After it is cooked, let it cool and cut into small dices. Cut the ham into small dices, cut the shallot into small dices, wash and cut the mushrooms into small dices, mix with sugar, soy sauce and salt for seasoning.

4. Knead the fermented dough until smooth and divide it into even-sized pieces

5. Divide the pastry into even-sized portions

6. Take a piece of dough and flatten it with your hands and wrap it in the puff pastry.

7. After wrapping, place the bag with the seam facing down and press flat.

8. Roll into the shape shown in the picture

9. Roll it up from top to bottom. Cover it with a wet cloth and let it rest for 20 minutes.

10. After waking up, flatten it again and make it into the shape of 8.

11. Roll it up

12. Press flat as shown in the picture

13. Gently roll into dough

14. After wrapping, let it rest for 10 minutes with the seam facing downwards. Steam it in cold water for 20 minutes and take it out after 5 minutes of turning off the heat.

15. Is it layers of puff pastry?

We can be in a good mood only after eating well. The method of making Yunnan broken crispy buns is very simple. Those who want to cook by themselves but don’t know where to start might as well learn more.