After seeing a recipe you like, are you also tempted to make a two-color purple sweet potato and wolfberry hand-torn toast bread? This is a food that can make you healthy, beautiful, and never get greasy. It has a fragrant taste and a little bit of spiciness, which gives people a very stimulating feeling and can also attract your taste buds. Fry it in a frying pan until it turns golden. 1. Gather all the ingredients you need 2. Put all the ingredients except butter and wolfberry into the bread machine in the order of liquid first and solid second. 3. Place salt and sugar diagonally 4. Make a hole in the middle of the flour and put it in the middle, then cover it with flour. 5. Start the bread machine and knead the dough for about 15 minutes. 6. Stop the dough kneading process and add butter 7. Select the dough kneading program again and set the timer to continue kneading for 30 minutes. 8. After the dough is in the extended state, forward the dough program and ignore it. The dough will be sent successfully after 1 hour. 9. Take out the fermented dough, knead and beat it, exhaust the air and divide the dough evenly into two parts. Add purple potato powder to one part and knead it evenly. 10. Roll the white dough into the size of a bread bucket, roll the purple potato dough into the size of a bread bucket, and place the purple potato dough on top of the white dough. 11. Add wolfberry 12. Roll it up from top to bottom, press it tightly and put it into the bread machine bucket for secondary fermentation. 13. Fermentation is completed. 450 grams of flour has produced the effect of 1000 grams. You can choose not to ferment it so fully, because I often let it ferment like this, and the taste is very delicious, with the taste of hand-torn toast bread. The degree of fermentation and the length of time are up to you to define! 14. Perfect Finish 15. See the effect For those who have poor gastrointestinal tract, you can eat more two-color purple sweet potato and wolfberry hand-torn toast bread in your daily life. You can also teach your friends and colleagues. Everyone will learn it after learning it. It is super simple, and most importantly, it is nutritious. |
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