How to make hazelnut sesame cookies

For some people who have basically no cooking skills, cooking by themselves is difficult for them. Many people want to learn how to make some home-cooked dishes. The method of hazelnut sesame cookies is very easy. Even if you have no basic knowledge and never cook, you can master the cooking method of this dish quickly after learning.

1. Take the eggs out of the refrigerator in advance to warm them up. Heat the butter in water until it becomes liquid, then cool it in cold water.

2. Peel the hazelnut kernels and place them in a baking tray. Bake at 180 degrees for 8 minutes.

3. After the hazelnut kernels are roasted, let them cool and peel them. (Some were difficult to remove so I didn’t remove them completely) Put them in plastic wrap and crush them with a rolling pin.

4. Put black sesame seeds in a baking tray. Bake at 150 degrees for 8 minutes. It's too dark, I can't make it white...

5. Add butter to eggs and beat evenly with a whisk. Add in sugar and continue beating until the mixture turns slightly pale.

6. After mixing the low-gluten flour and baking powder, sift them into the mixed liquid.

7. Use a spatula to stir evenly. Add 1/3 of sesame seeds and all the chopped hazelnuts. Continue to stir.

8. Mix well.

9. Line a baking tray with baking paper, scoop out half a spoonful of dough, place it on the baking paper, and press down the small dough ball with the back of the spoon.

10. Use the back of a spoon to pick up an appropriate amount of black sesame seeds and spread them directly on the surface of the biscuit dough. Since a whole egg is added to the dough, the wax paper and biscuit dough will slide easily when you flatten it with a spoon, so you can use two spoons together.

11. Heat the oven to 180 degrees and place the baking tray on the second to last layer of the oven. Bake for about 10 minutes.

12. After baking, take out and let cool.

13. Posing.

The home-cooked dish of hazelnut sesame cookies is simple and easy to learn, but you must pay attention to the timing. As long as the ingredients are cooked, they can be served.