How to make puff pastry mango tart

Dinner has always been an important meal of the day for Chinese people. After a busy day, going home to enjoy delicious food in the evening is the motivation for a busy day. The puff pastry mango tart is easy to make, does not take too much time, and can achieve the goal of balanced nutrition, which meets the taste requirements of the general public.

1. First, make the egg tart crust. Mix flour, salt, 20 grams of softened butter, sugar and water.

2. Knead into a smooth dough, wrap in plastic wrap and place in the refrigerator to relax for 30 minutes.

3. Process and wrap with butter. 65 Put the butter in a plastic bag and soften it to room temperature, then roll it into a flat surface. Place in the refrigerator to chill for a while.

4. Take out the relaxed dough and butter, put the dough at the bottom and the butter at the top, and fold them towards the middle to wrap the butter. Sprinkle flour on the panel and roll the opening downwards into a rectangle.

5. Fold the rolled rectangle toward the middle, like folding a quilt, and fold it in half.

6. Wrap in plastic wrap and refrigerate for 15 minutes.

7. Repeat steps 5-6. Each time you fold it, put it in the refrigerator for 15 minutes before folding it again. Complete three folds in total. Finally, roll it into a pancake about 3 mm thick and then roll it up.

8. Cut into 12 portions and dip one side of each small portion in dry flour.

9. Put the tart crust into the mold with the flour side facing up. Press it with your fingers in circles to make it thin at the bottom and slightly higher around the edges.

10. Wrap the prepared tart shell with plastic wrap and place it in the refrigerator to relax for 30 minutes.

11. Make egg tart water

12. Add sugar to the milk and stir until melted, add whipped cream, condensed milk, and finally add egg yolk and mix well.

13. Sieve the egg tart water and set aside.

14. Take out the relaxed egg tart crust and add mango pieces and tart liquid to fill it up to 70% to 80%.

15. Preheat to 210 degrees, bake on the middle layer with upper and lower fire for about 20 minutes.

16. Bake five and eat three instantly!

17. Super crispy! Not bad, not bad!

Eating in a restaurant has its pros and cons. After weighing the pros and cons, it is better to cook at home. The method of making puff pastry mango tart is simple, so there is no need to worry if you are not a good cook.