How to make lemon rouge radish

In the eyes of many people, you are successful and even perfect. But only you know that you actually have nothing because you have lost the most important thing, your health. So, what should you do if you want to regain your health? In fact, you can completely get it back through diet. So, now let me teach you how to make lemon-flavored rouge radish.

1. Add cold boiled water to purple cabbage and squeeze it into purple cabbage juice

2.12 Squeeze lemon juice into the purple cabbage juice, and the purple cabbage juice will turn into a beautiful rouge pink color.

3.21 Add sugar to purple cabbage juice to adjust the sweetness and sourness

4.1 Add some salt to the radish slices to kill the moisture in the radish

5.2 Cut the white radish in half and cut it into semicircular radish slices

6. Pour out the pickled radish and rinse it with cold water.

7. Soak the radish slices in the prepared purple cabbage juice

8. Soak the radish slices in purple cabbage juice

9. Arrange the soaked radish slices into a circle to form the outermost layer of a flower

10. Place the second layer in a staggered pattern, and arrange them layer by layer to form a flower.

11. Finally, roll one piece into the center of the flower and fix it with a toothpick and place it in the middle of the arranged flowers.

12. A beautiful flower is ready

Eating out every day not only wastes money and time, but also "wastes" your health. So after mastering the recipe of lemon-flavored rouge radish, if you can do it on your own, you can live a healthier life.