How to make three shreds with pepper oil

For everyone, when they reach a certain age, they have to get married and have children, and then they will face frequent visits from relatives and friends. When relatives and friends come to visit, decent meals are essential. If you can't do it, wouldn't it be embarrassing? Well, now I will teach you how to make three shreds mixed with pepper oil.

1. 350g mung bean sprouts, 100g mung bean vermicelli, 50g red pepper, a little coriander, 2g Sichuan pepper, 3g dried Sichuan pepper, 15g rice vinegar, 3g salt, 2g chicken powder, 2g Maggi soy sauce, and 15g peanut oil.

2.1 Boil the mung bean vermicelli in boiling water until soft.

3.2 Cut the fresh red pepper into shreds and set aside.

4.12 After the vermicelli is cooked soft, soak it in a basin of cold water to cool quickly and then remove it for later use.

5.21 After the water boils again, blanch the mung bean sprouts. Just blanch them briefly, remove from the heat and let cool for later use.

6. Finally, blanch the red pepper shreds and set aside.

7. Use scissors to cut the dried Sichuan pepper into small pieces.

8.1 Stir in chicken powder and season.

9.2 Mix all the boiled and cooled ingredients together, adding salt first.

10. Add a few drops of Maggi soy sauce.

11. Add appropriate amount of rice vinegar and mix well.

12. Pour the fried chili peppers and peppercorns into the salad and mix well.

13. Arrange on a plate and serve.

Eating out every day not only wastes money and time, but also "wastes" your health. So after mastering the recipe of three shredded vegetables with chili oil, if you can do it on your own, you will be able to live a healthier life.