How to make Sakura Water Shingen Cake (this is my first time posting a tutorial, please feel free to give me your feedback if there are any shortcomings!)

Sakura Water Shingen Cake (this is the first time I post a tutorial, please feel free to give me your advice if there are any shortcomings!) is a home-cooked dish that is very life-like. You don’t need to prepare seasonings deliberately to make this dish. Just the basic salt, MSG, soy sauce and vinegar at home can make a delicate dish. The soup of this dish looks even more delicious, making people drool.

1. Prepare the ingredients

2. Soak the cherry blossoms in boiling water and set aside

3. Add white jelly and sugar into boiling water and stir until completely dissolved.

4. Pour the melted white jelly into the mold, put in the cherry blossoms, and use chopsticks to adjust the shape

5. Put on the lid and use the funnel to fill the upper part of the mold.

6. Refrigerate for 10 minutes and it will be set. You can dip it in sauce or soybean powder. Try it now!

The food in restaurants outside is likely to contain MSG, which is not healthy enough. The method of Sakura Water Shingen Mochi (this is the first time I post a tutorial, I hope you can give me your advice if there are any shortcomings!) is simple. Only by making it yourself can you truly enjoy the deliciousness while being healthy.