How to cook grilled fish

With the development of modern society and the invention of many household appliances, cooking at home has become easier. However, it is found that many people do not know how to cook. Perhaps it is because of the pressure of life and work, and the rapid development of take-out catering, many people do not know how to enter the kitchen. Today I will introduce to you how to make grilled fish.

1. Remove the scales and internal organs of the small fish, wash them, and dry them thoroughly;

2.1 Add ginger slices, scallions, fennel and cinnamon and sauté until fragrant;

3.2 Prepare the spices;

4.1 Then add appropriate amount of dark soy sauce, light soy sauce, sugar, and a small amount of water, bring to a boil, then simmer on low heat for 3-5 minutes and keep warm;

5.2 Add a little cooking wine;

6. Then add appropriate amount of dark soy sauce, light soy sauce, sugar, and a small amount of water, bring to a boil, then simmer on low heat for 3-5 minutes and keep warm;

7. Release small fish in batches;

8. Fry over medium-low heat until golden and crispy;

9. Quickly put it into the hot sauce in step 6 and soak for about 20 seconds, then remove and place on a plate;

Many friends think that cooking is troublesome and are unwilling to do it. There are also many dishes that are relatively simple. Today I will introduce to you grilled fish which is more suitable for lazy people. You may as well give it a try.