How to make rainbow noodles

How to make rainbow noodles

Any ingredient has its own nutritional value. It can not only supplement the vitamins needed by the body but also taste delicious. If you want to know how to make rainbow striped noodles, you can try stir-frying or making soup. These methods taste very good.

1. Slice carrots and purple sweet potatoes, peel the purple sweet potatoes, and steam them.

2. Wash the spinach, remove the roots and cut into sections.

3. Since there is no juicer at home, I use a soy milk maker instead. Add chopped spinach and appropriate amount of water.

4. Turn the soymilk maker to the fruit and vegetable juice button and start juicing.

5. After squeezing the spinach juice, use a strainer to remove excess residue.

6. Use white flour to make white dough, use spinach juice to make green dough, use carrot puree to make orange dough, and use purple potato puree to make purple dough. Wake up for a while and rub it smooth.

7. Roll out the spinach dough and use a pasta machine to press it into long sheets. 4 gears.

8. Roll out the carrot dough and press it into a dough sheet at level 4.

9. Roll out the white dough and press it into dough sheets, setting the setting to level 4.

10. Roll out the purple sweet potato dough and press it into dough sheets, setting the setting to level 4.

11. Stack the 4 kinds of dough together without sprinkling flour, cut them in the middle, and stack them into 8 layers.

12. Cut into long strips and flatten.

13. Put the dough on the 4th gear of the pasta press and press it into a thin layer.

14. The thickness of the noodles depends on personal preference. Press into noodles.

15. A piece of pressed noodles is formed.

16. The finished product of cooked rainbow noodles.

17. Another close-up.

Do you know how to make rainbow striped noodles? This is also the simplest of all the recipes. Make an authentic rainbow striped noodle and let your family and friends taste it together. The rich aroma and juice soaked in the rice will make you unable to stop.

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