How to make grass root duck soup

For middle-aged and elderly people, half of their life can be said to have passed. In the remaining life, all we need to do is enjoy life. Enjoying life starts with the details of life, such as three meals a day. Many middle-aged and elderly people have not had the chance to enjoy many delicious foods. Let me introduce to you how to make the dish of grass-root duck soup.

1.1. Ingredients: 750g half-Muscovy duck, 30g Eucommia ulmoides, 45g Herba Tiyunae, 15g Rhizoma Cibotii, Seasoning: 4 tablespoons cooking wine, 10g salt,

2.13. Put the pot on fire and pour warm water, add 30g of washed Eucommia ulmoides, 45g of Tiyuncao, 15g of Radix Angelicae Pubescentis,

3.22. Wash the grass roots and half-Muscovy duck and set aside.

4.4. Pour in the washed half-mugle duck,

5.5. Pour 4 tablespoons of cooking wine into the pot, cover it and bring to a boil over high heat, then turn to low heat and simmer for 1 hour.

6.6. Add salt to adjust the taste before serving.

Friends who like cooking should not miss the grass-root duck soup that I will introduce today. It will whet your appetite. Don’t be afraid of getting fat, it’s okay to do it once in a while, so hurry up and cook some.