How to make celery and chive dumplings

Winter is coming, and celery and leek dumplings are very suitable for this season. They are extremely nutritious and healthy. Fresh ingredients must be prepared. The production process is very simple and easy to operate, but the amount of ingredients must be controlled, not too much or too little. Add water from the mouth, because the soup is the most tempting.

1. Chop ginger into small pieces

2. Make your own bean curd, chop it into small pieces

3. Add ginger, bean paste, pepper and a little red oil. Use less chicken stock. Salt.

4. Chop celery into small pieces

5. Cut the chives into small pieces

6. For the finished product, I added leeks and celery while mixing before wrapping them.

Although there are many dishes offered in restaurants and they taste good, they are not as hygienic as making them yourself. Celery and leek dumplings are simple to make and you can give it a try.