How to make pickled kohlrabi

When you are married or have a significant other, what will you do if you leave work early? At this time, if you can go to the kitchen and prepare a sumptuous dinner for your loved one, he will definitely be touched and your relationship will definitely be sublimated. Well, now I will teach you the detailed method of pickled kohlrabi.

1. Preliminary preparation: 10 pounds of raw kohlrabi. Preliminary preparation: 3 taels of salt, 4 taels of sugar (white or red is fine).

2.1212 Later stage preparation: MSG, white wine, a little chili powder, rake leaves, bamboo strips, and an inverted kimchi jar.

3.2121 After washing the kohlrabi, dry it in the sun for a few days. The dryness can be adjusted according to your preference. If you like it to be moister, dry it in the sun for less time. Then, put a bowl of white wine and roll the dried kohlrabi in it to allow the kohlrabi to be evenly soaked in the white wine.

4. Add salt and sugar to all the kohlrabi wrapped in white wine and marinate for about six days. Remember to turn the kohlrabi over halfway through.

5. Cut the pickled kohlrabi into two halves first, do not cut it off!

6. Cut some small sections on the obliquely cut surface, but don’t cut it completely!

7. Next, mix the chili powder, a little salt and appropriate amount of MSG.

8. Sprinkle the chili powder evenly on the chopped kohlrabi and shake off the excess chili powder.

9. Combine the kohlrabi together, and then take out the secret weapon of the 27 families ~ hehe ~ an upside-down pickle jar! Show off~ huhu~~

10. Put all the kohlrabi sprinkled with chili powder into the kimchi jar one by one after combining them. If there is no upside-down kimchi jar, you can put it in other containers, which is also OK. It is best not to put it in plastic, which is not good for the quality of the food. Everyone understands.

11. The next step is the sealing process. After placing all the kohlrabi, cover them densely with a layer of raked leaves.

12. Place bamboo strips of appropriate length on the leaves of the leaf rake in an interlaced pattern. Be careful not to get them on your hands! It's easy to scratch your hands around the bamboo pieces! It is best to do this with thick cotton gloves.

13. After all the steps are completed, fill an appropriate amount of clean water into the lid of the inverted kimchi jar and place the jar upside down on the lid. Just take it out and eat it whenever you want to. You can keep it for 1 or 2 years without any problem! Whoosh~~

If you want to eat well, ingredients are very important. Today the editor will introduce you to pickled kohlrabi. You must pay attention to the method of selecting ingredients. If you are interested, go home and buy the ingredients to try making it.